Tuesday, June 17, 2008;

 


How to eat a Xiao Long Bao

1. First you dip the Xiao Long Bao into the Vinegar (which you’d have already poured for yourself in a saucer)

2. Place it on your chinese spoon, bite of the top bit of the Xiao Long Bao, and suck on the juices.

3. Place some ginger slices on top, and eat the rest of the Xiao Long Bao whole.













me :

poke a hole in the skin,pour the soup out,drink,dip the skin into the vinegar,eat the skin,place ginger slices on top of the meat and bite. yumm.....



Life In Mono 3:35 PM